Date: 2026/07/04
Time: 2:30 pm - 4:00 pm
Organizer:
Speaker:
Title: Food development(Probiotic Chew) Journey, Innovation, Regulatory Consideration, Patent and Insights
Date: 4 July 2026 ( Saturday)
Time: 14:30-16:00 ( 1.5 hr)
Venue: Duke of Windsor Social Service Bldg.,4/F, 15 Hennessy Rd., Wan Chai
Language: English (supplement with Cantonese)
CE point: 1.5
Registration fee: Free of charge
Speakers
• Dr Toby Thompson – ChemLife practice group leader, over 10 years’ international experience in pharmaceutical, life sciences and materials patents, specialising in patent strategy, drafting and prosecution.
• Ms Janet Macdonald – Extensive food industry and R&D, product innovation, food science, food safety, and packaging across major FMCG companies.
• Ms Vivyan Ying – Founder and creator of YOCHEWS; an experienced food industry professional, inventor and product innovator with over 30 years’ R&D, process innovation, flavour creation and manufacturing experience across Australia and Asia.
This seminar outline- Development Journey Sharing:
• From concept to commercialisation • Research and development process
• Packaging, Branding & Intellectual Property( Patent and trademark protection)
• Manufacturing and regulatory considerations
• Australian Native Ingredients & Functional Nutrition
• Challenges & Key Learnings