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2015.04.29
一杯餐飲或致超標 減甜飲零食降糖分攝取 2015年04月09日 為減低因攝取過多糖分而引發的肥胖、心血管疾病等,世界衛生組織上月提出最新糖分攝取量建議,強烈建議將糖攝入量減至總能量的10%以下,即每天約50克糖(約10茶匙。有註冊營養師認為,飲品或零食成為港人的糖分攝取源頭,「食完個茶餐,...
2014.12.16
Scholarship to members for local and overseas conference • 4th Cross-Straits Nutrition Conference (CSNC), Taiwan (21-24 Aug) • 6th Asian Congress of...
2014.12.16
Academic seminars • Food Allergy and Intolerance: From Basics to Recent Advances (Speaker: Ms. June Chan) • Soy and Abdominal Obesity Prevention...
2014.12.16
Community Health Programmes   –Wellness 4U school based nutrition education programme –Study on food choices and nutritional status of low income...
2014.12.16
Government taskforce/working groups  
2014.12.16
  Exhibition and Meeting at the 6th Asian Congress of Dietetics (ACD) & 4th Cross-Straits Nutrition Conference (CSNC)   Nutrition courses jointly...

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